Get In 2 Coffee

Not much to add here! This is from Columbia and the coffee is being roasted in a big pan over a charcoal fire. We are already pretty far along in the roast when we see this video – I’d personally be pulling the beans off the heat at the beginning of the video or even [...]

Image via Wikipedia

One of the great mysteries of coffee are the myriad of chemical reactions that occur inside the bean as coffee is roasted. Every coffee is different because they start with different bioflavinoids, esters and other complex organic compounds within the bean. But roasting then changes all these compounds at different levels. In fact, [...]