Not much to add here! This is from Columbia and the coffee is being roasted in a big pan over a charcoal fire. We are already pretty far along in the roast when we see this video – I’d personally be pulling the beans off the heat at the beginning of the video or even before the part we see starts. But anyone can do this – all you need is steady medium-strong heat, a heavy pot and a stirring implement. I roast over a propane burner in stainless steel pot every week, stirring by hand with a wooden spoon. The coffee comes out great. Want to know where to get green beans? Drop us a note in the comments.
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